Kyoto-raised Wagyu beef, Yakuno Kogen Pork, and Kyo Aka Jidori chicken.
Our vegetables, which include Kujo Negi green onions, Kyo Mizuna greens, and Shogoin Kyuri cucumbers are naturally also mostly sourced in Kyoto.
We fill each and every dish we create with the delicious flavors of Kyoto.
As you are eating in Kyoto, we want you to enjoy the delicious flavors offered by this land.
With this wish in mind, we fill each
dish with the flavor of the ingredients.
Whether it is a meal with someone important to you, a meal to add memories to your sightseeing in Kyoto, or any other occasion, we invite you to come and enjoy our cuisine, which
makes the best of local ingredients in such a way.
※Prices are all tax included.
Homemade hamburger
1,700yen
Our hamburgers are frequently featured in the media.
A popular masterpiece with full meaty flavor.
Kuroge Wagyu Kyoto-niku sirloin steak 100g~
3,200yen~
Kuroge Wagyu Kyoto-niku fillet steak 100g~
4,200yen~
Kyoto yakuno-kougeni-buta
Pork cutlet
Pork loin 1,450yen
Fillet 1,700yen
Ginger pork steak for adult palates 1,350yen
A cutlet created from Yakuno Kogen Pork, produced in Kyoto.
Delectable crispy batter and falvorful meat.
Special demiglace omlete
with rice
1,200yen
Omelet with rice, covered in fluffy, melt-in-the-mouth egg.
A dish that is popular with our female clientele.
Special Wagyu curry rice
900yen
Our special Wagyu curry rice is popular eaten as the last dish of the night.
You will love the perfect level of spiciness.
Lunch menu
※Prices are all tax included.
COURSE 6,000yen
or
Japanese set meal (white rice, miso soup, pickles)COURSE
4,000yen
or
Kyoto Yakuno Kogen Pork loin filletor
Japanese set meal (white rice, miso soup, pickles)COURSE
5,000yen
or
Japanese set meal (white rice, miso soup, pickles)COURSE
7,000yen
or
Japanese set meal (white rice, miso soup, pickles)+500yen【dessert,coffee or tea】
A la carte
Other menu items are also available.
We are also proud to create different deserts in accordance with the seasons.
Raw wine made from organically grown grapes, produced with the absolute minimum of anti-oxidants.
Enjoy the pure taste of grapes with this palatable wine that will enhance your meal.
*Indicated prices do not include
tax.
White/Cabriac Vermentino
4,000yen
Production area/France
Variety/Vermentino
White/Soave Classico
4,500yen
Production area/Italy
Variety/Garganega100%
White/BM Castella
5,000yen
Production area/Italy
Variety/Sauvignon Fumé
White/Greco de Renabianca Bianco dell'Umbria
6,000yen
Production area/Italy
Variety/Grechetto
White/Vigneti
7,000yen
Production area/Italy
Variety/Chardonnay
White/Pommier Chablis
8,500yen
Production area/France
Variety/Chardonnay
Wine by the glass(Red・White)
600yen~
Red/Cabriac Syrah
4,000yen
Production area/France
Variety/Syrah
Red/Manent Aglianico Guardiolo
4,500yen
Production area/Italy
Variety/Aglianico100%
Red/Primitivo
5,000yen
Production area/Italy
Variety/Primitivo100%
Red/Tris
6,000yen
Production area/Italy
Variety/Barbera, Dolcetto, Merlot
Red/Sarmassa
7,500yen
Production area/Italy
Variety/Barbera100%
Red/Caillevel Cotes de Bergerac Rouge
8,500yen
Production area/France
Variety/Merlot Cabernet Sauvignon
We also stock many other wines.
Tamagawa
Kinoshita Brewery Gohyaku Mangoku Junmai sake dry
700yen
A naturally brewed junmai sake Enjoy the the acidity and flavor spreading over your palate.
Sawaya Matsumoto
Matsumoto Brewery Yamadanishiki Junmai Daiginjo sake dry
950yen
A junmai daiginjo sake made from yamadanishiki rice grown in its birthplace of Hyogo Prefecture, milled to 50%.
Shirakiku
Shirasugi Brewery Tango Koshikirari Junmai Ginjo sake slightly dry
650yen
Fermented using ultra-soft natural water. One of the top sake produced in Tango with special care taken over the kind of rice and kind of water used.
ozora
Shirasugi Brewery Tango Koshikirari Junmai Ginjo sake slightly dry
1,450yen
An Aozora classic. A beautiful sake offering the clear experience of the flavor of the rice and with a light aftertaste.
Koto
Sasaki Brewery Kyotosan Iwai Junmai Ginjo sake dry
600yen
A sharp taste, faintly rice-flavored and high in acidity. A sake produced in the pursuit of a perfect balance and the delicious flavors of the rice itself. A perfect accompaniment to Kyoto cuisine.
Tomio
Kitagawa Honke Yamadanishiki Junmai sake dry
500yen
A junmai sake created from 100% yamadanishi, the perfect rice for brewing sake. With just the right amount of acidity to stimulate the appetite, this is a sake that is perfect for drinking during a meal.
Draft beer (medium) Asahi Superdry
500yen
Bottled beer Heartland
650yen
Bottled beer (medium) Yebisu
650yen
Shochu
all650yen
Gaokuho (sweet potato)
Denroku (wheat)
Asahi (black sugar)
On the rocks
Mizuwari (mixed with water)
Oyuwari (mixed with hot water)
Cider
650yen
(Dry 5% alcohol)
Jack Daniel's whiskey
all650yen
On the rocks / Mizuwari (mixed with water)
all750yen
Mixed with soda or ginger ale
Plum wine (aged Takachiho)
all650yen
On the rocks / Mizuwari (mixed with water)/ Oyuwari (mixed with hot water)
all700yen
Mixed with soda or ginger ale
Our selection of soft drinks
all450yen
If you are on a date or are entertaining for business, we recommend our stylish counter seats on the first floor.
We invite you to enjoy a glass of wine as you savor delicious dishes that have been created making the most
of Kyoto ingredients.
We invite you to enjoy our delicious dishes.
We recommend our table seating and private rooms on the second floor
for customers visiting with the family or in large groups.
Please take off your shoes and relax in our tatami private rooms.
Also on the
second floor, we display kimono curated according to the season.
You will find stylish obi bands and rolls of cloth incorporating modern elements into a style that is typically Kyoto.
We also hold events such as
kimono classes, so please check our latest information.
Kyoyoshoku Matsumoto